Category Archives: Chef Faiker

.:Say Cheeseee:.

Let’s die young.



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Posted by on July 12, 2011 in Chef Faiker, Faiker Crapping


.:War of Desserts:.

Dessert is the new trend in KL. You can easily find few different type of desserts shop in the same row of street or inside a shopping mall. Some people even take dessert as their mail meal. Seems like opening a dessert business is not a bad idea.

To prevent myself got outdated or so call trying to follow the trend, I’ve tried the recent hottest desserts in KL.

KTZ – “Mango Lo”

This is a bit too sweet for my taste. The fresh mango can be sweet and sour sometimes, depends on your luck. Price is reasonable. Located at SS2 and can be crowded during weekend and especially at night. Will not make the effort to go all the way for this. If so happened that passing by and the place is not pack, I don’t mind to get one.

Snowflake – Japan Combo

I heard of this like few month ago, but that time they have only one outlet in SS15 Subang Jaya, and is famous with its long queue. My first time trying this was in the new branch in Kuchai Lama. I like it when the first time i eat this, sweet red beans, chewy green tea taroballs and soya flavor ice, superb combination. Went back again the next day to get another one. =) and since then still craving for it. After 1 week, I went back again and this time took me 40min to get my Japan Combo, but I didn’t feel the awesomeness like the first time I had it. Now, when I craving for snowflake, I will think bout the queue and it will kill the idea of getting one.

Tutti-Frutti – TF Original

When I passed by Tutti Frutti outlet in Tropicana City Mall, I was fascinated by this self-dispensed frozen yogurt machine. Take all you want and weight it!!! Yeah… first timer like me, got excited and trying to fill the cup to the fullest, so when paying at the weighing counter. DAMN!!! Luckily i got enough cash with me. I thought i got cheated, but not after i tasted it. This is really cool. Ice-cream+yogurt+crunchy toppings (my preference). Definitely will come back to try the different flavors. This will cost a hole in the pocket but i think it worth every cent you spend.

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Posted by on May 19, 2011 in Chef Faiker



finally the so called mid sem break is started… the mid sem break is supposed on the week 8… but now is already week 10…  -__-” quite lame ah… anyway… thanks for giving us a break…

because of some brilliant lecturer, some of the assignment and report are due during the break… so i cannot go anywhere until i submit all the works… joshua and acga keep persuading me to go down KL to meet them up for a short gathering… seriously guys… i cant make the decision yet… so sorry… i try my best… =P

so the first day of the holidays… course mate wei fa invited us to dinner… actually to celebrate his birthday… he brought us to a very nice place.. East Ocean Seafood Restaurant… good meal… but i hope the bill wont killed!! lol..

in a return, we suggest to go Indulgence for dessert session… since they are famous with their brownies… this is the second time i visited Indulgence throughout my 4 and half years uni life… still haven’t try the meal yet… we just went there for the desserts…


Cheese Brownies


Mocha Brownies


Birthday boy and course mates


enjoy the outing… uni life is almost come to an end… indulge urself while u still can…

p/s: on the way back… san yin and kareen discussing bout relationship… “will u do anything for love?”… one say “no”… one say “depends”… haha… i told them… my answer is NO… cause i am a selfish person..


Posted by on March 21, 2009 in Chef Faiker


.:Arabic Food:.

ok~ i already been here for quite some time…haha~~ i think is the time to intro some arabic food…act i tasted some of them…but just nothing special…but this time is different…cuz it really taste good!!

as usual, i went to the beach on thurs night…before that, i already informed that our arabic frens will prepare food for us…i was wondering wat the heck they will cook…i scared i dun dare to giv a try…lol~~when i reach the beach…they already made the fire… and i saw a big fold of aluminum foil on the charcoal…it looks something like this…


i was wondering wat is inside…fish? chicken? beef? pork (impossible)? lol~~n they said inside is lamb+potatoes+vegetables+ and a lot of spices…sounds cool right? i asked the name, but i am sorry, i cant remember..=p..i onli remember the taste…is fxxking nice~~wahaha~~ it needs bout 2 n half hours before served…


trust me~ it really taste good…the lamb is so soft n dun have the smell i used to hate when i eat lamb…i think is becuz the spices that used…we eat wit arabic bread…i think i eat quite a lot…especially the bone part!! i like it so much~~haha


 after lamb…is the time for seafood…this fish is huge…i guess around 3 kg…n u can see the big fat egg on its stomach…huhu~~i dun dare to eat tat…but my arabic frens like it so much…they just the fish on top of the charcoal…n the fish just marinate wit spices n salt…after one hour…it looks like this


LOL~~~dun worry….we didnt eat the skin…cuz is burned…we just took the flesh…one word…fresh!!!! =p  tat night…i was full like hell…n i am gaining weight!!!  haha~


Posted by on February 21, 2008 in Chef Faiker